[Back to All Recipes]
Gluten Free Sausage Balls
Every holiday my mom makes Sausage Balls. When I had to go on a Gluten Free diet it was hard having to give these up during the holidays! Now I make them Gluten Free when I visit! These gluten free sausage balls are also a quick breakfast on the go, or store in the fridge as a high-protein snack. They are quick and easy, and low in yeast! Further, chickpea flour is an excellent source of magnesium, as well as thiamine, and potassium. Makes Approximately 24:
Preheat oven to 350° F In a large bowl, combine flour and baking soda; incorporate sausage, flour and cheese. Form into walnut size balls and place on ungreased baking sheets. Bake for 10-20 minutes (depending on oven), until golden brown.
Gluten Free Lady
The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.