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Banana Ice Cream

This just may be the easiest recipe you've ever come across. Not only are there so few ingredients, but this ice cream is delicious and nutritious! And an added bonus: it only requires a couple tools from your kitchen so you won't have to worry about making a mess either! Win/win? We think so!


1. Peel your banana and slice into half inch slices and freeze for 1-2 hours.
2. After bananas are frozen, toss the slices into a blender or food processor.
3. Blend for 1 minute.
4. When your mixture begins to look like small pellets (kind of like quinoa), stop blending and scrape bananas off the sides of your blender with a rubber spatula.
5. Continue blending for 1-2 minutes until banana turns into a smooth, creamy texture.
6. Enjoy right away or freeze for later!
*For added deliciousness, toss in a tablespoon of almond butter and/or a teaspoon of unsweetened cocoa powder or chocolate peanut butter powder. We promise you won't regret it!

The products and the claims made about specific products on or through this site have not been evaluated by the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.