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Crunchy Yummy Broccoli Salad

My good buddy at Pedernales Fellowship, Marilyn Batten, brought this to our women’s potluck recently and we were all like WOW! I love broccoli anyway but always looking for more ways to use it rather than steamed with cheese sauce if you knows what I mean! So had to include this one in the Gluten Free Lady holiday recipes! Great for potlucks and your next holiday gathering!

10 Slices Bacon

1 Head fresh Broccoli, cut into bite size pieces

1 / 4 cup red onion chopped

1 / 2 cup raisins or cranberries

3 Tablespoons white wine vinegar

2 Tablespoons Coconut Palm Sugar

1 Cup Hellmann’s mayo (because it’s gluten free gang)

1 Cup Sunflower seeds (you could use pine nuts or even walnuts in this recipe! Hey get creative, I do!)

Place bacon in a large, deep skillet. Cook over medium heat until evenly brown, drain, crumble and set aside.

In medium bowl, combine broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar, and mayo. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least two hours.

Before serving toss with the bacon and sunflower seeds..

 

Enjoy the Journey!

Gluten Free Lady… XO!

 

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