Easy Slow Cooker Tex Mex Beef Chili

I found this recipe and tweaked it! It's really more like a stew and is so unbelievably flavorable!!

3 packages stew meat


Small Jalapeño and some Pablano pepper (we had the Pablano left over from the grill the night before)

removed seeds (I used the other peppers from our garden and definately had to remove the seeds!) Turned out with just the right heat!

2 Large Beef Steak Tomatoes cut up (I used fresh tomatoes right from our garden but you could use a 15 oz can of diced tomatoes)

3 cloves garlic

2 cups Gluten Free Pacific Chicken Broth ( I used this because of using the fresh tomatoes and wanted more liquid and it turned out awesome!)

1 package organic chili mix (from Whole Foods)

1/4 t cinnamon

1/4 t cumin

Kosher Salt

Garlic Pepper and some regular coarse pepper

Sauté meat in 3 Tablespoons of canola oil

Cut up onion, tomatoes, peppers, garlic  and add to crock pot

Add broth

Cook 5 hours in  slow cooker

Topped with Creame Frische or sour cream and some cilantro from our garden! 

Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com