Chicken Lasagnaladas Gluten Free Lady Style


This dish taste just like chicken Enchiladas only with rice pasta! Great for those who may be eliminating Corn from their diet. So good too that I decided to make them for our Life Group pot luck tonight!

Ingredients:

1 package (gluten free rice lasagna noodles). I use Jovial Lasagna no boil noodles and I've also used DeBoles Rice Lasagna 8 OZ package.  You don't need to pre-boil either! 

 

2 tablespoons olive oil

1 Vidalia onion, chopped

2 cloves garlic, minced

4 roasted bone in chicken breast, shredded

Salt and freshly ground black pepper

4 Roma tomatoes, seeded and diced or use one 24 oz can organic diced tomatoes drained

3 tablespoons chopped cilantro leaves (I didn’t have cilantro in the our garden this time so used 1 / 4 teaspoon of ground cumin instead). I use cumin in all my Mexican dishes.

1/2 cup sour cream

FOR THE TOMATILLO SAUCE:

FOR THE CHEESE SAUCE:

Here's the first batch I made this weekend for our son to take back to college.  We snuck a sliver out first to taste!  SO YUMMY!!!   My husband said they taste just like chicken enchiladas!  Great if you're eliminating corn from your diet too!  And so much easier than dealing with tortillas!   You just layer the uncooked pasta!

 Enjoy!

Gluten Free Lady 



Gluten Free Lady www.glutenfreelady.com