Time to get your chocolate on! These are absolutely the best brownies we’ve ever had and so healthy tasting yet so moist and YUMMY!! No one would no they are healthy with no added sugar!! Really! My husband couldn’t believe they are actually healthy!
1 cup Almond Flour
1 / 4 tsp Sea Salt
1 /4 tsp baking soda
4 oz baking chocolate
7 Medijool dates (1/2 cu – 2/3 cup)
3 Large pasture eggs
1 / 2 cup coconut oil (I didn’t have enough so used about 1 /4 cup Walnut Oil to make 1 / 2 cup)
1 / 2 tsp vanilla stevia (I didn't have Vanilla Stevia so used ½ teaspoon of real vanilla and put some fresh ground stevia in from my garden) or use powdered stevia instead in your vanilla). I'm always improvising!
In a food processor, pulse together almond flour, baking soda, and salt.
Pulse in squares of dark chocolate until texture is like coarse sand. (I cut the chocolate in half)
Pulse in dates until the texture of coarse sand. (I chopped my dates)
Pulse in eggs
Pulse in coconut oil and stevia until mixture is smooth.
I put in about ¼ cup of chopped walnuts and pulsed.
Transfer mixture to a greased 8” x 8” baking pan.
Mixture will be thick , so smooth with a spatula.
Bake at 350 for 18 to 22 minutes (I baked in electric oven for 22 minutes and they were perfect). Cool for 2 hours. (I cooled and then put in frig for about an hour).
Enjoy with some Coconut Vanilla Ice Cream!
Gluten Free Lady