We influenced more than 100,000 people around the world with the 30 hours of education that were offered at The Gluten Summit. Even more with the summit follow up webinar, “Now That You Know, Where Do You Go?” about how to converse with your practitioner about testing.
YET, we still have naysayers claiming that gluten sensitivity without celiac disease is a fad, that it does not exist!
It's always been this way. There are those who fought for the belief that the world was flat, even long after it was proven to be round.
Do you believe it?
I know it's hard to imagine, but it's true.
This Friday, I will disband the idea that this serious disorder is fictional. Experts and researchers have given us the means to recognize, test and treat non-celiac gluten sensitivity (NCGS). Their studies confirm the existence of it without celiac disease. We'll review these studies, and I'll send them to those who attend. Then you'll know it's a fact!
Fantasy, Fad, Fiction or Fact?
A live, online conversation
with Dr. Tom O'Bryan
Friday, July 25, 2014
7:45 P.M. - 9:30 P.M. U.S. PDT
Purchase your ticket today at and join me online for this live event!
Enough is enough. It’s time to put these untruths to rest.
Science now confirms what we’ve known for years: Gluten sensitivity is a real disorder with defined symptoms that can affect any part of the body.
Here are the details for my live, online event:
Dr. O’Bryan, the fact that you shared your heart so openly speaks volumes. What a beautiful way to display your passion, and make the facts easily accessible and understandable to so many. You have inspired me deeply to “continue the quest” and you’ve now armed me with the expert facts and data to continue sharing the truths that had already saved my own life. I am extremely grateful to you and your team for bringing this to the forefront. May God bless your continued work and the “ripple effect”… Jennifer C
“I’ve been following a gluten/wheat free lifestyle since 2008 after serious chronic health issues for many years including debilitating migraines, joint pain, thyroid issues, severe fatigue, foggy brain, skin issues and finally memory loss started to set in before I complied with this lifestyle change as recommended by my holistic doctor in 2005 after blood testing for food allergies which came up high for gluten/wheat. In 2008 after hitting rock bottom I finally started following a gluten/wheat free diet and after 4 years miraculously stumbled across Dr. Thomas O’Bryan on a blog talk radio program and he really started to help me put things into perspective about gluten sensitivities and Celiac disease. I started on his Gluten Sensitivity Packs in June 2012 and really feel that these carefully devised supplements have continued to help my gut tremendously. I’m so thankful for his passion and dedication to such a worldwide effort to bring the life saving facts to the forefront to dispell the myths about gluten sensitivity. I feel and look better than I have in years at age 61 this year and I'm joining forces with him to spread the word to save more lives!” Sue Seward – Gluten Free Lady