Sue's Blog
Thursday, 06/05/14 - The Potential Impact of Gluten on Your Brain, Thyroid and Body

The thyroid is the #3 autoimmune condition that's very common with gluten sensitivity. The first one is celiac. The second one is type I diabetes. And, the third one is thyroid disease.
I sat down with America's Pharmacist Suzy Cohen to discuss the impact of gluten on the brain, body and thyroid, and I want you to know why this is important for you to hear with this quote from our talk:
"If you check thyroid patients for gluten sensitivity, or gluten sensitivity patients for thyroid, you see that they’re correlated, that about ballpark, 1 out of 4 is going to have the connection of both of them together. That’s very, very common."
But, what do you do about it?
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Gluten’s Effect on Your Brain, Thyroid and Body by Dr. Tom O'Bryan
- A “grain of truth” about traditional and gluten-free muffins, bagels and pasta
- A new way to evaluate gastrointestinal permeability
- The value of Vitamin D, probiotics and other nutritional supplements
- Beware of cross-sensitivities like coffee and other surprising foods
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Enjoy the Journey!
Sue

Replies:
Reply from Nita Ann Naumann:
Monday, 06/16/14
Sue love this, are you going to start lessons ? I just found out I have a low thyroid and my daughter in Marfa texas has a high thyroid , my husband is supposed to be on a gluten wheat free diet ,having trouble keeping him on it. Found a grat restaurant in Marble Falls today never ate such good food and being gluten free.
Sue Says: The Tea Thyme Cafe in Marble Falls is all gluten free and very good! Enjoy!
Sue Seward
http://www.sueseward.com
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